mmmmmm

Fruit cobbler with ice cream for breakfast... yum. It's really easy to make, too. I will say, though (and this was a 'duh' moment) if you use frozen fruit you really should thaw it out before adding it to the batter. It works fine, mind you, but it nearly doubles the cooking time. Like I said, duh.

I'm also posting a link to an entry I wrote a few days ago but originally had friends-locked. mstra_margarita and I talked about it last night at the potluck and decided that it really didn't need to be locked. I thought, given that there's a Baronial polling coming up, it might be of some interest.

Since it was written days ago, however, I don't think it would show up where anyone would see it, so here's a new link to it. Sorry if this seems puffed-up of me.