(no subject)

[luciab]

Busy, busy. Livia came over last night and I wanted pineapple upside down cake for dessert. She just happened to have her mother's recipe for it in her daytimer (!) so I decided to try it. My mother's version had brown sugar and butter or something to make the sauce for the bottom, but this was much simpler and thus more to my taste. It used instant pudding mix for the bottom. It said to use water, but I used the juice from the pineapple and it was wonderful. I also put a pint of blueberries in the cake part, thinking it would be like muffins and they'd stay in the cake. Nope, they sank to the bottom and cooked with the pineapple. Tasted great, looked not as pretty as I'd hoped. We put some vanilla ice cream on the warm cake in our bowls. Talk about gilding the lily! I wanted a wheelbarrow to haul my over-full self away from the table. I went whole hog (more appropriate simile than I like!) and had a serving of it for breakfast today. Fortunately, it seems to have taken care of my suger craving for the day, so far at least.

I'm working on a.... hell, I don't know what you'd call it. I'm scribing, painting a prize for the Laurel's Tourney to be held Sunday at Pennsic. I'm sponsoring Declan. The piece is 14th century English and I found it in a book on grotesques. It's of a knight killing a griffin, so it seemed appropos for a tourney prize.

Back to the drawing board. So to speak.

Comments

[idonealuv.livejournal.com]

You have no idea how appreciative he is that you are willing to do this...*smooches*

[luciab.livejournal.com]

I know, he sounded pretty excited. Maybe I can collect a fee of some back rubs? Heh.

[anonamys.livejournal.com]

Geez, I need to stop reading about other people's desserts. Now I'm craving pinapple upside down cake and strawberry rhubarb pie (from someone else's post).